À LA CARTE

Baked honey-butter crusted shokupan (gelato +RM8)

Azuki bean paste on shokupan (whipped cream +RM4)

Chicken katsu, cabbage, teriyaki sauce & mayo

Meltique striploin katsu, cabbage, mustard & tonkatsu sauce

Black angus patty, onion, daikon, cheddar & ketchup

Prawn patty, shredded cabbage & wasabi mayo

Smoked salmon, mozzarella, shallot & dill

Sakura ebi, mentaiko, mozarella, nori & furikake

Fresh tagliolini, salmon cream & miso

Fresh tagliolini, mentaiko & butter

Stir-fried ramen, chicken, fresh vegetable & pickled ginger

Ramen in bone broth, mirin, chicken, egg, leek & rayu

Grilled black angus patty, onsen egg & shoestring fries on koshihikari rice with miso soup

Chicken katsu & golden curry on koshihikari rice with miso soup (striploin +RM20)

Grilled skewers of chicken thigh & leek

Pan-fried dumplings & rayu soya

Baked scallop, butter & soya sauce

Deep-fried chicken thigh & wasabi mayo

Baby octopus in glaze & spring onion

Deep-fried oysters & wasabi mayo

Tiger prawn tempura & wasabi mayo

Grilled Australian wagyu skewer (80g) & wasabi cream

Scoop of vanilla, matcha or seasonal-flavoured ice-cream

Matcha, mascarpone cream, ladyfingers

Cream cheese, houjicha tea